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Chutney Normand Oignons et Pommes au Calvados By La Cour D’Orgeres 240g


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Our Specialists’ Opinion

Well-scented house chutney, melting yellow onion and apple, Calvados, cranberries, sage and black pepper to raise, cider vinegar for the acidulous note.


Given the shortage of goat milk, the year of the great drought in 1976, Margareth and Pierre-Jan Indekeu tried to diversify their production and renew with traditional know-how to create tasty jams. Success was immediate and did not fade away. Since then, cooking secrets have been handed down from father to daughter.