Axoa de Veau by Montauzer 600g


In stock

✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

This flavourful, ready prepared traditional stew is best paired with steamed potatoes.


Axoa de Veau is a traditional Basque recipe. Prepared with veal meat, cut very thinly, simmered with tomatoes, peppers and Piment d’Espelette.