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Axoa de Porc by Montauzer 600g


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✓ Tasted and approved | ✓ Secure paiement

Our Specialists’ Opinion

This flavourful, ready prepared traditional stew is best paired with steamed potatoes.


Axoa de Porc is a traditional Basque receipe. It is a stew with Piment d’Espelette. Prepared with ground pork belly and shoulder. Cooked in an onion broth , with peppers, garlic and Piment d’Espelette.