Discover our premium selection of charcuterie. Directly sourced from our trusted suppliers or home made by our Master Butcher there are all the cured meat and cold cuts you need in order to run a true French apero.

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Homemade Chipolata Pack

HK$160
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Le Chorizo by Val Allier 160g

HK$72
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Chorizo Cular By Ospital – Per 100g

HK$66
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Pate In A Crust Richelieu by Bobosse – Per 100g

HK$52
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Jambon 20 Months by Le Porc Noir de Bigorre – Per 100g

HK$120
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Saucisson with Chili By Val Allier 140g

HK$75
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Saucisson with Walnuts By Val Allier 140g

HK$75
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Saucisson with Herbs By Val Allier 140g

HK$75
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Dry Saucisson By Val Allier 140g

HK$68
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Cooked Ham by Bobosse – Per 100g

HK$58
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Bayonne Pork Cured Ham 12 Months By Ospital – Per 100g

HK$52
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Homemade Merguez Pack

HK$180
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Le Jesus Veritable By Gueze – Per 100g

HK$55
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Ibaiama Pork Coppa By Ospital – Per 100g

HK$87
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Ibaiama Pork Lomo By Ospital – Per 100g

HK$75
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Rosette Gamme Exception By Gueze – Per 100g

HK$52
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Boletus and Cep Pork Terrine By Gueze – Per 100g

HK$35
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Truffle Cooked Ham – Per 100g

HK$58
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