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One Common Core

Passion. Knowledge. Pleasure. People.

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2

CONCEPTS OF WINE BAR WITH

1

COMMON CORE

  • At LQV Wine bars & Terroirs by LQV, our customers are wine lovers. They come for the wine, to socialise over a bottle and to share a great time with friends, enjoying good wine.

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  • In a casual and relaxed environment, we offer a Michelin- starred wine list without the Michelin prices or requisite ceremony.

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  • The team is essential to the experience, guiding our customers through the extensive wine list, sharing their passion and love for wine.

Main Differences
Between the 2 Concepts

CONCEPT

LOCATION

DESIGN & ARCHITECTURAL CONCEPT

SURFACE AREA

FOOD

INVESTMENT

​Parisian wine bar

Stand alone. Street level, very open

Wine cellar, dark walls with lots of bottles and shelves. High tables & chairs

++

Cold-cuts & Cheese platters

(prepared by the waiters)

++

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Modern wine bar

In hotels, malls, private clubs. In buildings

Modern design, natural materials (wood, marble), lighter colours. More restaurant look and feel with regular height tables

+++

Cold-cuts & Cheese platters + more elaborated dishes

(prepared by a chef)

+++

More Details

Parisian wine bar

PARIS
HONG KONG

SINGAPORE

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Modern wine bar

HONG KONG

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