LQV - Raclette Season
Great selection of cheese, coldcuts and wines for the perfect seasonal feast
Ask us if you need to rent a raclette machine
La Raclette Fermiere
Raclette cheese is a semi hard cheese from the Savoie region. This milky cheese with a silky and smooth texture is a bit milder than the other Alpine cheese kind. Raclette cheese is appreciated for its creamy texture and nutty...
La Raclette Fumee
The smoked raclette is made in Savoie region. The smoky taste bring a little twist of originality to your raclette party.Raclette is delicious melted over potatoes, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for cooler weather. The...
Bayonne Pork Cured Ham 12 Months By Ospital - Per 100g
From the Maison Ospital, this cured ham is dried in the mountains during 12 months. The salting of the ham is the most important step, the ham is rolled over every now and then. The cured ham is enjoyed on...
Ibaiama Pork Lomo By Ospital - Per 100g
Ibaiama semi-free range pig Lomos are dried on the heights of Guiche, in the Basque region.The Lomo Ibaiama has a dark red colour, finely speckled with fat, and has developed nutty flavours. Cold Cuts, Pork,
Ibaiama Pork Coppa By Ospital - Per 100g
Ibaiama semi-free range pig Coppas are dried on the heights of Guiche, in the Basque region. The Ibaiama coppa has a dark red colour and deep flavour. Cold Cuts, Pork,
Cooked Ham by Bobosse - Per 100g
This ham is made in respect of the tradition of parisian craftsman without coloring or conservative. Consequently, the color, the dress of the ham, and the calibration will not be identical to every piece.Eating our ham is recovering the flavours...
Truffle Cooked Ham - Per 100g
Le Jambon Blanc a la Truffe is a cooked ham prepared with medium-heavy pork meat. The process is similar to the traditional cooked ham, the flavour here is enhanced with Summer Truffle. Soft ham with a strong flavor of real...
Sancerre Blanc Les Boucauds Domaine Claude Riffault 2019
In the famous appelation of Sancerre, domaine Claude Riffault produces intense organic wines on clay and limestone soils wich allows the vines to root deep down.This Sancerre is vinified in stainless steel tank (50%) and barrels (50%) and aged for...
Saint Joseph Blanc Domaine Chatagnier 2020
Aurelien Chatagnier is known as one of the best young winemakers in the Rhone Valley region. He's crafting very pure and lean wines from organically farmed vineyards. A producer who deserves all our attention.This Saint Joseph is vinified and aged...
Menetou Salon Morogues Domaine Pelle 2021
Used to be seen as a poor Sancerre, Menetou Salou is now hosting great winemakers producing vibrant wines at very good price. Domaine Henri Pellé is definitely one of them.This Menetou Salon is a blend of 8 different parcels all...
Saint Bris Exogyra Virgula Domaine Goisot 2020
Traces of the domaine can be found back in the 14th century in the village of Saint-Brie le Vineux - in the septentrional Burgundy - close to Chablis. Ghislaine and Jean-Hugues took over the family estate in 1979 and already...