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Duck Rillettes by Montauzer 190g
Mainly prepared with the meat of the Landes fattened duck, a small amount of pork fat and meat, pepper, salt and garlic. At its best, served as a spread directly on slightly warm and toasted bread. Can be kept for...
$61
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Lavender Honey By Martine 250g
Miel Martine is extracted in the South of France, in the heart of Provence. To produce Miel Martine, the beekeepers take the bees from Château la Martinette on a trip all over France. This is called transhumance. Over the course...
$98
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Rillette Nature by Le Porc Noir de Bigorre 180g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre, an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of...
$120
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Rillettes de Thon by La Perle des Dieux 80g
La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a Tuna rillette. This Tuna rillette can be enjoyed as a...
$50
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Organic Brut Farm Cider by Clos des Citots 75cl
The Clos des Citots cider house was created in 1998. The cider orchard was planted from the winter of 1992 on meadows. This orchard has about fifteen varieties of cider apples. The wide varieties allow the balance of flavors according...
$88
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Verrine 7 Terrine de Chevreuil au Pouilly Fusse By Bobosse 90g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$70
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Tapenade Olives Noires by L'Oulibo 90g
Oulibo olive cooperative, based in Languedoc since 1942, has aquired an exceptional know how in crafting artisanal 100% French olives based products. Delicious black tapenade made in the Minervois (Languedoc) following the traditional recipe with capers and anchovies.Preserved, Condiment, Olives,...
$55
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Confiture aux Myrtilles Sauvages du Massif Central By La Cour D'Orgeres 110g
For over forty years, La Cour d'Orgeres has become known throughout Brittany for its jams, cakes, ice cream and artisanal products. Wild blueberry is one of the richest fruits in antioxidants. It is also very rich in fibre. Compared to...
$50
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Confiture aux Figues Violettes de Provence By La Cour D'Orgeres 110g
For over forty years, La Cour d'Orgeres has become known throughout Brittany for its jams, cakes, ice cream and artisanal products. Since 2010, it is Verene and Marie- Charlotte Indekeu who perpetuate the family’s tradition.The purple fig of Sollies is...
$46
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Pate au Piment d'Espelette by Montauzer 180g
This recipe is inspired by the traditional pate de campagne, with added piment d'Espelette. Like the pate de campagne, best enjoyed with a slice of sourdough bread, with some butter and cornichons. Preserved, Meat,
$61
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Biere IPA by Alaryk 33cl
French beers, from a craft Brewery in Beziers since 2016. The beers are 100% organic, additive free and unfiltered. Produced without added C02 through top fermentation (ale yeast).With notes of citrus and floral flavours. This beer has a refreshing bitterness...
$41
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Cornichons Fins by Maison Marc 210g
Maison Marc produces a premium cornichon with great attention to the processes from farming to distribution. All of the products grow naturally, are hand-picked before immediately being bottled without using herbicides, pesticides or preservatives throughout the process. Maison Marc promotes...
$105
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Blueberry Jam by Coteaux Nantais 260g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$80
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Hot Sauce Sirocco by Maison Martin 200ml
Founded by three cousins, in the heart of Yvelies,just 3km from the Palace of Versailles, Maison Martin is a hot sauce brand run by experts, focused on quality and local products. Eash cousin with their foundation in High end culinary...
$120
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Calissons Sticks by Cruzilles 80g
Calisson is a traditonal Southern-French candy from the region of Aix-en-Provence. Its origin can be traced to the Persian Sasanian Empire from 530-580, where the taste of almond paste was widely appreciated and loved.Eating a Calisson will give an authentic...
$105
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Emiette de Saumon, Aperge et Citron by La Perle des Dieux 80g
La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a blend rillette with Salmon and Tuna as the main ingredients....
$55
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Sirop Framboise Bio By Maison Rieme 50cl
Founded in 1921 in France, The Rième Family became masters in the production of artisanal syrups and lemonades in the pure respect of traditions and authenticity.Raspberry syrup is both tart and sweet, the syrup will reveal all of its flavour...
$100
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Moutarde Tradition by Maison Clarance 140g
Maison Clarance, founded by François Lorin, is a French Farm from the Eurre et Loir Region. Raised in the farmer tradition, Francois decided to invest in popularizing one of the most iconic product of the french culture: MustardFine and smooth...
$65
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Verrine 5 Terrine Bobossienne By Bobosse 90g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$70
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Verrine 2 Terrine de Foie de Volaille By Bobosse 90g
Established in the Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high-quality products. This artisanal charcuterie is particularly known for its andouillette but also its homemade products like terrine, sausages, etc. Try the authenticity...
$70
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Verrine 1 Terrine de Campagne au Beaujolais By Bobosse 90g
Established in the Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high-quality products. This artisanal charcuterie is particularly known for its andouillette but also its homemade products like terrine, sausages, etc. Try the authenticity...
$70
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Box of 16 High Tradition Slabs by Cruzilles 210g
Cruzilles is a company from Clermont Ferrand in the center of France, specialising in the art of confectionery. Created in 1880, Maison Cruzilles always combines innovation and tradition to produce the best fruit jellies, citrus peels and candied fruits. Taste...
$240
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Jus de Raisins Rouges by Coteaux Nantais 75cl
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$85
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Jus de Pommes Ananas by Coteaux Nantais 75cl
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$85

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