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Chorizo Cular By Ospital - Per 100g
Mild sausage Originally from Spain with sort of paprika, that gives his red color. It's not spicy !This Chorizo is perfect for appetiser cut big slice, delicious with a beer.Cold Cuts, Pork,
$66
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Saucisson with Walnuts By Val Allier 140g
100% Pork saucisson, with famous nuts from Perigord.To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.Saucisson is a kind of thick,...
$75
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Le Saucisson au Comte By Val Allier 140g
Saucisson is a kind of thick, dry-cured sausages. It is the most popular French charcuterie and it's typically made of pork or a mixture of pork and other meats. It's has been popular for centuries and some saucisson recipes date...
$72
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Pork Rillettes by Bobosse - Per 100g
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$58
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Dry Saucisson U Shape
100% Pork, this long sausage won the bronze medal of the Agricultural Competition. To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its...
$110
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Saucisson L'Exquis by Bobosse
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$185
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Jambon 20 Months by Le Porc Noir de Bigorre - Per 100g
Cured ham from purebred Gascon Noir de Bigorre pigs, It is recognized as one of the best ham in the world. It is cured for at least 12 months, allowing it time to develop all of its complex flavours.The Jambon...
$120
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Cooked Ham by Bobosse - Per 100g
This ham is made in respect of the tradition of parisian craftsman without coloring or conservative. Consequently, the color, the dress of the ham, and the calibration will not be identical to every piece.Eating our ham is recovering the flavours...
$58
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Saucisson Pur Porc a l'Ancienne by Bobosse
Saucisson is a french cured and dry sausage. The most appreciated Charcuterie French charcuterie. Some saucisson recipes date back from the Roman times, although the word first appeared in 1546.Pork Saucisson Dry-Cured Sausage's taste is rich, savoury making it a...
$220
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Guinea Fowl and Morels Pate en Croute by Bobosse - Per 100g
Established in the Beaujolais region, France, Since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$58
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Le Chorizo by Val Allier 160g
Traditional French Pork Chorizo. The Chorizo is fermented, smoked and spiced kind of pork sausage finely seasoned with some paprika. Appreciated for its flavourful taste, it is indespensable to any french southern 'apperitif' or appetizer, and can smartly be paired...
$72
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Chestnut Pate en Croute 450g
Each Gueze product are made following traditional and artisanal recipes from the Gueze Family in the Ardèche region of France. With a strong focus on authenticity and quality. Pate en croute is a pate wrapped with a layer of shortcrust...
$135
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Jambon 36 Months by Le Porc Noir de Bigorre - Per 100g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre, an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of...
$150
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Foie Gras de Canard Mi-Cuit by Maison Samaran 450g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$520
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Foie Gras de Canard Mi-Cuit Au Piment Espelette by Maison Samaran 450g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$520
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Petit Boudin à Cuire by Le Porc Noir de Bigorre - Per 100g
Noir de Bigorre is a black pig endemic to the Pyrenees, raised in semi-freedom in the mountains with the aim of producing meat with exceptional taste, recognized worldwide. They move in small herds and feed themselves on grass, acorns, chestnuts...
$80
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Chorizo de Canard by Maison Samaran - Per 100g
Chorizo is a cured, fermented smoked and seasoned dry sausage originating from Spain and Portugal. It widely consumed in Europe, It is best eaten sliced by itself or on a fresh piece of bread and paired with a glass of...
$88
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Chicken Pate en Croute by Bobosse 450g
Established in the Beaujolais region, France, Since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$145
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Magret Sec de Canard by Maison Samaran - Per 100g
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products . This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste...
$68
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Duck Saucisson By Val Allier 140g
75% Pork mixed with 25% Duck.To better manage quality, the master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.Saucisson is a kind of thick, dry-cured sausages....
$72
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Andouillette Authentique Fraise de Veau by Bobosse - Per Pack of 2 units
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$220
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Goose Rillettes by Bobosse - Per 100g
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products . This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste...
$58
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Boudin Blanc by Bobosse - Per 100g
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$50
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Quenelles de Brochet by Bobosse 2x150g
Established in the Beaujolais region, France, Since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$130

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