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Lavender Honey By Martine 250g
Miel Martine is extracted in the South of France, in the heart of Provence. To produce Miel Martine, the beekeepers take the bees from Château la Martinette on a trip all over France. This is called transhumance. Over the course...
$98
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Duck Rillettes by Montauzer 190g
Mainly prepared with the meat of the Landes fattened duck, a small amount of pork fat and meat, pepper, salt and garlic. At its best, served as a spread directly on slightly warm and toasted bread. Can be kept for...
$61
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Cornichons Fins by Maison Marc 210g
Maison Marc produces a premium cornichon with great attention to the processes from farming to distribution. All of the products grow naturally, are hand-picked before immediately being bottled without using herbicides, pesticides or preservatives throughout the process. Maison Marc promotes...
$105
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Blueberry Jam by Coteaux Nantais 260g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$80
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Hot Sauce Sirocco by Maison Martin 200ml
Founded by three cousins, in the heart of Yvelies,just 3km from the Palace of Versailles, Maison Martin is a hot sauce brand run by experts, focused on quality and local products. Eash cousin with their foundation in High end culinary...
$120
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Moutarde Tradition by Maison Clarance 140g
Maison Clarance, founded by François Lorin, is a French Farm from the Eurre et Loir Region. Raised in the farmer tradition, Francois decided to invest in popularizing one of the most iconic product of the french culture: MustardFine and smooth...
$65
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Rillette Nature by Le Porc Noir de Bigorre 180g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre, an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of...
$120
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Pur Organic Tomato Ketchup (Glass) by Senchou 360g
Senchou is a French brand of natural premium Ketchups, condiments and sauces. All products are thickener, preservative and colouring free. They are made in France with simple ingredients from France. Discover this delicious brand vegan friendly and gluten free.Vegan friendly...
$78
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Quince Paste by Beillevaire
The Beillevaire adventure started 30 years ago in Machecoul, in the South of the Loire- Atlantic. Pascal Beillevaire used to sell the cream and the milk from his production and one summer, decided to find some new products all around...
$48
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Nocciolate Organic Spread 350g
Rigoni di Asiago's story is a simple one, a story about passion, love for nature and a deep connection with its place of origin. The company has always chosen to work with high-quality, organic ingredients to offer products that are...
$88
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Cuisses de Canard Confites By Maison Samaran 3.9kg
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$610
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Tapenade Olives Noires by L'Oulibo 90g
Oulibo olive cooperative, based in Languedoc since 1942, has aquired an exceptional know how in crafting artisanal 100% French olives based products. Delicious black tapenade made in the Minervois (Languedoc) following the traditional recipe with capers and anchovies.Preserved, Condiment, Olives,...
$55
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Confiture aux Abricots du Roussillon By La Cour D'Orgeres 110g
For over forty years, La Cour d'Orgeres has become known throughout Brittany for its jams, cakes, ice cream and artisanal products. Since 2010, it is Verene and Marie- Charlotte Indekeu who perpetuate the family’s tradition.Low in caloric intake, the apricot...
$50
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Confiture aux Myrtilles Sauvages du Massif Central By La Cour D'Orgeres 110g
For over forty years, La Cour d'Orgeres has become known throughout Brittany for its jams, cakes, ice cream and artisanal products. Wild blueberry is one of the richest fruits in antioxidants. It is also very rich in fibre. Compared to...
$50
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Confiture aux Cerises Noires de Bale By La Cour D'Orgeres 110g
Passionate about the taste, Verene and Marie Charlotte Indekeu select the best fruits, ensure the extreme precision of the cooking and invent surprising recipes that sublimate the fruits in all originality.Black cherry jam from Bale with small fruit pieces, sweet...
$52
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Confiture aux Figues Violettes de Provence By La Cour D'Orgeres 110g
For over forty years, La Cour d'Orgeres has become known throughout Brittany for its jams, cakes, ice cream and artisanal products. Since 2010, it is Verene and Marie- Charlotte Indekeu who perpetuate the family’s tradition.The purple fig of Sollies is...
$46
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Pate au Piment d'Espelette by Montauzer 180g
This recipe is inspired by the traditional pate de campagne, with added piment d'Espelette. Like the pate de campagne, best enjoyed with a slice of sourdough bread, with some butter and cornichons. Preserved, Meat,
$61
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Rillettes de Saumon by La Perle des Dieux 80g
La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a blend rillette with Salmon and Tuna as the main ingredients....
$50
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Rillettes de Thon by La Perle des Dieux 80g
La Perle des Dieux preserves the products and flavours with a certain know-how. The fishes are caught locally. Other than their renowned sardines, they offer aperitif alternatives such as a Tuna rillette. This Tuna rillette can be enjoyed as a...
$50
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Filets De Maquereaux Moutarde a L'Ancienne by La Perle des Dieux 169g
These mackerel filets are cooked in an aromatic stock, then added with Dijon mustard and other spices. The mustard is not overpowering. This traditional recipe can be appreciated cold, as a starter and a baguette. Another option is reheated paired...
$54
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Rhubarb Jam by Coteaux Nantais 260g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$70
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Hot Sauce Zephir by Maison Martin 200ml
Founded by three cousins, in the heart of Yvelies,just 3km from the Palace of Versailles, Maison Martin is a hot sauce brand run by experts, focused on quality and local products. Eash cousin with their foundation in High end culinary...
$120
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Hot Sauce Foudre by Maison Martin 200ml
Founded by three cousins, in the heart of Yvelies,just 3km from the Palace of Versailles, Maison Martin is a hot sauce brand run by experts, focused on quality and local products. Eash cousin with their foundation in High end culinary...
$120
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Hot Sauce Mistral by Maison Martin 200ml
Founded by three cousins, in the heart of Yvelies,just 3km from the Palace of Versailles, Maison Martin is a hot sauce brand run by experts, focused on quality and local products. Eash cousin with their foundation in High end culinary...
$120
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