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Homemade Chipolata Pack
A chipolata is a type of fresh sausage, originating in France.Pack of 500grs composed of 5-7 pieces.Chipolatas are usually made from coarsely chopped pork meat, seasoned with salt and pepper. Very often accompanied by herbs and spices depending on the...
$160
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Jambon 20 Months by Le Porc Noir de Bigorre - Per 100g
Cured ham from purebred Gascon Noir de Bigorre pigs, It is recognized as one of the best ham in the world. It is cured for at least 12 months, allowing it time to develop all of its complex flavours.The Jambon...
$120
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Cuisses de Canard Confites By Maison Samaran 3.9kg
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$610
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Marbled Beef - Per 100g
The marbling is taken from the top of the rib where the intramuscular fat marbling is most present. Cut into a thin steak, it is a choice piece to discover very quickly.When the Marbled Beef is cooking, this additional fat...
$68
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Veal Rib
Known as the larger side of the veal porterhouse cut, this prime chop is succulent and lean. The pale pink colour and tight texture is due to the veal being fed on its mother's milk, and is what makes it...
$440
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Beef Bone-In Ribeye 1.3kg
Hand cut from the rib section. Our dry aged beef is hung in our fridges for 60 days. This allows all the moisture from the beef to escape, and leads to an extraordinary culinary experience: rich in taste and buttery...
$1,088
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Pork Loin - Per 100g
The Pork Loim is the upper part of the neck. It is located after the loin, before the head and above the pork shoulder. This piece is appreciated for its tenderness and its flavor: very tasty, it is less dry...
$38
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Lamb Chop - Per 100g
To give you an idea of these chops: cut a whole rack of lamb into double chops, you end up with a cut weighing around 150g which has two rib bones. Just as delious as the cotes premieres, this cut...
$58
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Saucisson Pur Porc a l'Ancienne by Bobosse
Saucisson is a french cured and dry sausage. The most appreciated Charcuterie French charcuterie. Some saucisson recipes date back from the Roman times, although the word first appeared in 1546.Pork Saucisson Dry-Cured Sausage's taste is rich, savoury making it a...
$220
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Guinea Fowl and Morels Pate en Croute by Bobosse - Per 100g
Established in the Beaujolais region, France, Since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$58
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Le Saucisson au Comte By Val Allier 140g
Saucisson is a kind of thick, dry-cured sausages. It is the most popular French charcuterie and it's typically made of pork or a mixture of pork and other meats. It's has been popular for centuries and some saucisson recipes date...
$72
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Le Chorizo by Val Allier 160g
Traditional French Pork Chorizo. The Chorizo is fermented, smoked and spiced kind of pork sausage finely seasoned with some paprika. Appreciated for its flavourful taste, it is indespensable to any french southern 'apperitif' or appetizer, and can smartly be paired...
$72
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Chestnut Pate en Croute 450g
Each Gueze product are made following traditional and artisanal recipes from the Gueze Family in the Ardèche region of France. With a strong focus on authenticity and quality. Pate en croute is a pate wrapped with a layer of shortcrust...
$135
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Bone Marrow Canon - Per 100g
A marrow bone is a long, hollow bone containing a large amount of edible bone marrow.The marrow bone can be cooked in a broth, as in stew, or grilled. The shank can also be cut lengthwise when grilled to ensure...
$68
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Jambon 36 Months by Le Porc Noir de Bigorre - Per 100g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre, an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of...
$150
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Terrine Nature by Le Porc Noir de Bigorre 90g
Noir de Bigorre is a black pig endemic to the Pyrenees, raised in semi-freedom in the mountains with the aim of producing meat with exceptional taste, recognized worldwide. They move in small herds and feed themselves on grass, acorns, chestnuts...
$75
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Fromage de Tete by Le Porc Noir de Bigorre 180g
Noir de Bigorre is a black pig endemic to the Pyrenees, raised in semi-freedom in the mountains with the aim of producing meat with exceptional taste, recognized worldwide. They move in small herds and feed themselves on grass, acorns, chestnuts...
$120
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Foie Gras d Oie Entier By Maison Samaran 120g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$375
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Verrine Mon Poulet du Dimanche By Stephane Reynaud 200g
Stephane Reynaud is a French chef, raised in a butcher family. The world-renowned chef has launched a range of product inspired by the French food traditions.This verrine is inspired by the french traditional "Sunday's Chicken", Rich texture and with character...
$150
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Verrine Canard Miel Agrumes By Stephane Reynaud 200g
Stephane Reynaud is a French chef, raised in a butcher family. The world-renowned chef has launched a range of product inspired by the French food traditions.This terrine is made from Duck, Honey and Citrus - Inspired by the duck à...
$130
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Verrine Cochon Pommes Pain d'Epices By Stephane Reynaud 200g
Stephane Reynaud is a French chef, raised in a butcher family. The world-renowned chef has launched a range of product inspired by the French food traditions.A unique terrine mixing Pork, Apple and gingerbread. Its taste is subtle, delicate and surprising,...
$130
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Verrine 8 Terrine de Sanglier au Julienas By Bobosse 90g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$70
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Verrine 7 Terrine de Chevreuil au Pouilly Fusse By Bobosse 90g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$70
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Verrine 5 Terrine Bobossienne By Bobosse 90g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$70

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