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Rillette Nature by Le Porc Noir de Bigorre 180g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre, an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of...
$120
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Cuisses de Canard Confites By Maison Samaran 3.9kg
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$610
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Terrine Nature by Le Porc Noir de Bigorre 90g
Noir de Bigorre is a black pig endemic to the Pyrenees, raised in semi-freedom in the mountains with the aim of producing meat with exceptional taste, recognized worldwide. They move in small herds and feed themselves on grass, acorns, chestnuts...
$75
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Fromage de Tete by Le Porc Noir de Bigorre 180g
Noir de Bigorre is a black pig endemic to the Pyrenees, raised in semi-freedom in the mountains with the aim of producing meat with exceptional taste, recognized worldwide. They move in small herds and feed themselves on grass, acorns, chestnuts...
$120
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Foie Gras d Oie Entier By Maison Samaran 120g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$375
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Verrine Mon Poulet du Dimanche By Stephane Reynaud 200g
Stephane Reynaud is a French chef, raised in a butcher family. The world-renowned chef has launched a range of product inspired by the French food traditions.This verrine is inspired by the french traditional "Sunday's Chicken", Rich texture and with character...
$150
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Verrine Canard Miel Agrumes By Stephane Reynaud 200g
Stephane Reynaud is a French chef, raised in a butcher family. The world-renowned chef has launched a range of product inspired by the French food traditions.This terrine is made from Duck, Honey and Citrus - Inspired by the duck à...
$130
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Verrine Cochon Pommes Pain d'Epices By Stephane Reynaud 200g
Stephane Reynaud is a French chef, raised in a butcher family. The world-renowned chef has launched a range of product inspired by the French food traditions.A unique terrine mixing Pork, Apple and gingerbread. Its taste is subtle, delicate and surprising,...
$130
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Verrine 8 Terrine de Sanglier au Julienas By Bobosse 90g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$70
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Verrine 7 Terrine de Chevreuil au Pouilly Fusse By Bobosse 90g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$70
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Verrine 5 Terrine Bobossienne By Bobosse 90g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$70
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Verrine 3 Terrine de Canard aux Pistaches By Bobosse 90g
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$70
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Verrine 2 Terrine de Foie de Volaille By Bobosse 90g
Established in the Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high-quality products. This artisanal charcuterie is particularly known for its andouillette but also its homemade products like terrine, sausages, etc. Try the authenticity...
$70
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Verrine 1 Terrine de Campagne au Beaujolais By Bobosse 90g
Established in the Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high-quality products. This artisanal charcuterie is particularly known for its andouillette but also its homemade products like terrine, sausages, etc. Try the authenticity...
$70
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Trio Verrine (Terrine, Rillette, Boudin) by Le Porc Noir de Bigorre 3x90g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre, an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of...
$225
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Boudin a Tartiner by Le Porc Noir de Bigorre 180g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre , an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one...
$120
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Terrine Nature by Le Porc Noir de Bigorre 180g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre, an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of...
$120
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Terrine au Jambon de Porc Noir de Bigorre by Le Porc Noir de Bigorre 180g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre, an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of...
$120
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Terrine de Canard aux Pistaches By Maison Samaran 190g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$80
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Bouillon de Canard Nature By Maison Samaran 900ml
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$105
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Cassoulet Toulousain By Maison Samaran 1.35kg
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$345
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Magret de Canard 2 Pieces By Maison Samaran 750g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$275
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Cuisses de Canard Confites 2 Pieces By Maison Samaran 700g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$190
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Pate au Foie Gras et aux Cepes By Maison Samaran 190g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$94

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