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LQV La Boucherie La Cremerie Mix Medium Platter - 500grs
500g platter composed with products carefully selected by our cheese and butcher masters. If you have special requests on the products selection please mention it in the comments section.Our Expert's selection of french cheese and cold cuts, ready to enjoy,...
$388
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LQV La Boucherie Large Platter - 1000grs
1 kg platter composed with 8 to 10 products carefully selected by our master butcher. If you have special requests on the products selection please mention it in the comments section. Possibility to mix with charcuterie products. *Photo as illustration...
$688
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Bayonne Pork Cured Ham 12 Months By Ospital - Per 100g
From the Maison Ospital, this cured ham is dried in the mountains during 12 months. The salting of the ham is the most important step, the ham is rolled over every now and then.The cured ham is enjoyed on its...
$52
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LQV La Boucherie La Cremerie Mix Large Platter - 1000grs
1000g platter composed with products carefully selected by our cheese and butcher masters. If you have special requests on the products selection please mention it in the comments section.Our Expert's selection of french cheese and cold cuts, ready to enjoy,...
$688
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Ibaiama Pork Lomo By Ospital - Per 100g
Ibaiama semi-free range pig Lomos are dried on the heights of Guiche, in the Basque region.The Lomo Ibaiama has a dark red colour, finely speckled with fat, and has developed nutty flavours. Cold Cuts, Pork,
$75
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LQV La Boucherie Medium Platter - 500grs
500g platter composed with 5 to 6 products carefully selected by our master butcher. If you have special requests on the products selection please mention it in the comments section. Possibility to mix with charcuterie products. *Photo as illustration only....
$388
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Truffle Cooked Ham - Per 100g
Le Jambon Blanc a la Truffe is a cooked ham prepared with medium-heavy pork meat. The process is similar to the traditional cooked ham, the flavour here is enhanced with Summer Truffle. Soft ham with a strong flavor of real...
$58
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LQV La Boucherie La Cremerie Mix Small Platter - 350grs
350g platter composed with products carefully selected by our cheese and butcher masters. If you have special requests on the products selection please mention it in the comments section.Our Expert's selection of french cheese and cold cuts, ready to enjoy,...
$288
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Saucisson with Walnuts By Val Allier 140g
100% Pork saucisson, with famous nuts from Perigord.To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.Saucisson is a kind of thick,...
$75
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Pate In A Crust Richelieu by Bobosse - Per 100g
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$52
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Chorizo Cular By Ospital - Per 100g
Mild sausage Originally from Spain with sort of paprika, that gives his red color. It's not spicy !This Chorizo is perfect for appetiser cut big slice, delicious with a beer.Cold Cuts, Pork,
$66
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Pork Rillettes by Bobosse - Per 100g
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$58 $49
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Homemade Chipolata Pack
A chipolata is a type of fresh sausage, originating in France.Pack of 500grs composed of 5-7 pieces.Chipolatas are usually made from coarsely chopped pork meat, seasoned with salt and pepper. Very often accompanied by herbs and spices depending on the...
$160
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Le Saucisson au Comte By Val Allier 140g
Saucisson is a kind of thick, dry-cured sausages. It is the most popular French charcuterie and it's typically made of pork or a mixture of pork and other meats. It's has been popular for centuries and some saucisson recipes date...
$72
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Homemade Merguez Pack
This homemade sausage full of spices is made with beef and lamb meat. Its orange color comes from the chilli and the pepper. Pack of 500grs composed of 5-7 pieces.Our Homemade merguez are made in the traditionnal way. Originally from...
$180
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Ibaiama Pork Coppa By Ospital - Per 100g
Ibaiama semi-free range pig Coppas are dried on the heights of Guiche, in the Basque region. The Ibaiama coppa has a dark red colour and deep flavour. Cold Cuts, Pork,
$87
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Cooked Ham by Bobosse - Per 100g
This ham is made in respect of the tradition of parisian craftsman without coloring or conservative. Consequently, the color, the dress of the ham, and the calibration will not be identical to every piece.Eating our ham is recovering the flavours...
$58
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Dry Saucisson By Val Allier 140g
Traditional 100% Pork Saucisson. The most classic French cold cut.To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.Saucisson is a kind...
$68 $58
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Saucisson Pur Porc a l'Ancienne by Bobosse
Saucisson is a french cured and dry sausage. The most appreciated Charcuterie French charcuterie. Some saucisson recipes date back from the Roman times, although the word first appeared in 1546.Pork Saucisson Dry-Cured Sausage's taste is rich, savoury making it a...
$220 $187
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Duck Foie Gras Semi-Cooked by Maison Samaran 200g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$320
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Foie Gras de Canard Mi-Cuit by Maison Samaran 450g
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way...
$520
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Magret Sec de Canard by Maison Samaran - Per 100g
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products . This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste...
$68
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Saucisson L'Exquis by Bobosse
Established in Beaujolais region for more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is particularly known for its andouillette but also for its homemade products like terrine, sausages, etc. Try...
$185
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Saucisson with Herbs By Val Allier 140g
100% Pork, this saucisson is surrounded by a mixture of arromatic herbs wih a tasty flavour of Provence.To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will...
$75
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