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Lamb Chop - Per 100g
To give you an idea of these chops: cut a whole rack of lamb into double chops, you end up with a cut weighing around 150g which has two rib bones. Just as delious as the cotes premieres, this cut...
$58
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Lamb Roll Roast - Per 100g
Presentable centerpiece: the bone is fully removed to facilitate carving. The Lamb Roll Roast is a lean and tender cut. Can be enjoyed roasted in the oven at 200 degrees Celsius, for not more than 40 minutes to keep the...
$58
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Lamb Rack Parisian Style - Per 100g
Sophisticated cut, easy to carve, this roast is lean with a delicate taste and is nicely presentable. Tasty and juicy, it is best enjoyed grilled or roasted and served medium-rare in order to retain all the meat juices. Chilled Meat,...
$68
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