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Ardi Gasna, which means "sheep's cheese" in Basque, is a native to the Nive valley of the Pyrenees Mountains in France. Ardi Gasna comes in a wheel shape with natural, crusty, yellow rind with greyish moulds. It has a hard texture but feels rich in the mouth. The flavours are clean and fresh, with the sweetness of mountain flowers and a characteristic, defined nutty taste.
Ardi Gasna, a raw milk hard cheese with washed rind is a cheese with a very refined taste. If topped or paired with jam as dessert tastes delectable.The orange-yellow rind and firm, supple pate of the Ardi Gasna would work their way well through on the cheeseboard.