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The fourme de Montbrison with its fine yellow coloured dry rind, marbled blue ivory paste has a distinct underwood smell and its paste is friable and firm. Its aroma is a bit salty and has a good milky taste in mouth. This cheese reveals a light blue taste.
Sauvain dairy situated in the middle of Mont Forez is a company of 20 passionate cheesemakers. They collaborate with 24 farmers to transmit the expertise of this cheese. Proud of this heritage, the employees perpetuate from generation to generation the tradition of their terroir.