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Its paste is very characteristic, with a white-ivory colour and delicately marbled. With a slight salty flavour, soft, creamy and sometimes melting, the Fourme d’Ambert flavour remains round and sweet without overpower on the palate.
AOP since 1996, la fourme d Ambert is mainly produced at over 600m of altitude in the department of Puy-de-Dome. Our Fourme comes mainly from the company Le Pape Gerbert.