La Fleur de Re Cendre
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Fleur de Ré Cendré has a semi-firm texture, the taste is grassy and subtle, it is delicious paired with a Chardonnay wine.
Cheese from the Ile de Ré in the western coast of France, this cheese is lightly salted with Fleur de Sel and dusted, Cendré in French.
Soft With Bloomy Rind