Boletus and Cep Pork Terrine By Gueze - Per 100g
$35
✓ Tasted and approved | ✓ Secure paiement
The pieces of mushrooms in the preparation add extra flavours to this terrine. Best enjoyed for aperitif or as a starter on some sourdough bread.
The Terrine aux Bolets et Cepes is a speciality from Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven.
Cold Cuts, Pork,
100g