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Bayonne Pork Cured Ham 12 Months By Ospital - Per 100g
From the Maison Ospital, this cured ham is dried in the mountains during 12 months. The salting of the ham is the most important step, the ham is rolled over every now and then. The cured ham is enjoyed on...
$52
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LQV La Boucherie La Cremerie Mix Medium Platter - 500grs
500g platter composed with products carefully selected by our cheese and butcher masters. If you have special requests on the products selection please mention it in the comments section.Our Expert's selection of french cheese and cold cuts, ready to enjoy,...
$388
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LQV La Boucherie Large Platter - 1000grs
1 kg platter composed with 8 to 10 products carefully selected by our master butcher. If you have special requests on the products selection please mention it in the comments section. Possibility to mix with charcuterie products. *Photo as illustration...
$688
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Truffle Cooked Ham - Per 100g
Le Jambon Blanc a la Truffe is a cooked ham prepared with medium-heavy pork meat. The process is similar to the traditional cooked ham, the flavour here is enhanced with Summer Truffle. Soft ham with a strong flavor of real...
$58
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Pate In A Crust Richelieu by Bobosse - Per 100g
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$52
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LQV La Boucherie La Cremerie Mix Large Platter - 1000grs
1000g platter composed with products carefully selected by our cheese and butcher masters. If you have special requests on the products selection please mention it in the comments section.Our Expert's selection of french cheese and cold cuts, ready to enjoy,...
$688
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Ibaiama Pork Lomo By Ospital - Per 100g
Ibaiama semi-free range pig Lomos are dried on the heights of Guiche, in the Basque region.The Lomo Ibaiama has a dark red colour, finely speckled with fat, and has developed nutty flavours. Cold Cuts, Pork,
$75
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LQV La Boucherie Medium Platter - 500grs
500g platter composed with 5 to 6 products carefully selected by our master butcher. If you have special requests on the products selection please mention it in the comments section. Possibility to mix with charcuterie products. *Photo as illustration only....
$388
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Cooked Ham by Bobosse - Per 100g
This ham is made in respect of the tradition of parisian craftsman without coloring or conservative. Consequently, the color, the dress of the ham, and the calibration will not be identical to every piece.Eating our ham is recovering the flavours...
$58
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LQV La Boucherie La Cremerie Mix Small Platter - 350grs
350g platter composed with products carefully selected by our cheese and butcher masters. If you have special requests on the products selection please mention it in the comments section.Our Expert's selection of french cheese and cold cuts, ready to enjoy,...
$288
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Pork Rillettes by Bobosse - Per 100g
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products. This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste the...
$58
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Saucisson with Walnuts By Val Allier
100% Pork saucisson, with famous nuts from Perigord.To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.Saucisson is a kind of thick,...
$75
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Ibaiama Pork Coppa By Ospital - Per 100g
Ibaiama semi-free range pig Coppas are dried on the heights of Guiche, in the Basque region. The Ibaiama coppa has a dark red colour and deep flavour. Cold Cuts, Pork,
$87
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Le Jesus Veritable By Gueze - Per 100g
The saucisson Jesus finds its origins in Lyon. Pear shape like, it is bigger than the classic saucisson d'Ardeche. It is prepared with noble cuts, natural casings are used and the saucisson is tied up during the drying process to...
$55
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Le Saucisson au Comte By Val Allier
Saucisson is a kind of thick, dry-cured sausages. It is the most popular French charcuterie and it's typically made of pork or a mixture of pork and other meats. It's has been popular for centuries and some saucisson recipes date...
$72
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Homemade Chipolata Pack
A chipolata is a type of fresh sausage, originating in France.Pack of 500grs composed of 5-7 pieces.Chipolatas are usually made from coarsely chopped pork meat, seasoned with salt and pepper. Very often accompanied by herbs and spices depending on the...
$160
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Chorizo Cular By Ospital - Per 100g
Mild sausage Originally from Spain with sort of paprika, that gives his red color. It's not spicy !This Chorizo is perfect for appetiser cut big slice, delicious with a beer.Cold Cuts, Pork,
$66
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Goose Rillettes by Bobosse - Per 100g
Established in the Beaujolais region, France, since more than fifty years, Charcuterie Bobosse has been manufacturing and distributing high quality of products . This artisanal charcuterie is reputed for its andouillette and its homemade products like terrine, sausages, etc. Taste...
$58
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Boletus and Cep Pork Terrine By Gueze - Per 100g
The Terrine aux Bolets et Cepes is a speciality from Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven. The pieces of mushrooms...
$35
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Dry Saucisson U Shape
100% Pork, this long sausage won the bronze medal of the Agricultural Competition. To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its...
$110
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Duck Rillettes by Montauzer 190g
Mainly prepared with the meat of the Landes fattened duck, a small amount of pork fat and meat, pepper, salt and garlic. At its best, served as a spread directly on slightly warm and toasted bread. Can be kept for...
$61
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Dry Saucisson By Val Allier
Traditional 100% Pork Saucisson. The most classic French cold cut.To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.Saucisson is a kind...
$68
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Saucisson Pur Porc a l'Ancienne by Bobosse
Saucisson is a french cured and dry sausage. The most appreciated Charcuterie French charcuterie. Some saucisson recipes date back from the Roman times, although the word first appeared in 1546.Pork Saucisson Dry-Cured Sausage's taste is rich, savoury making it a...
$220
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Rillette Nature by Le Porc Noir de Bigorre 180g
The Noir de Bigorre has been highlighting for years the taste of the Black Pork of Bigorre, an endemic species of the Pyrenees. Raised in semi-freedom in the mountains, these rustic pigs produce meat with an exceptional taste, one of...
$120

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