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Quince Paste by Beillevaire
The Beillevaire adventure started 30 years ago in Machecoul, in the South of the Loire- Atlantic. Pascal Beillevaire used to sell the cream and the milk from his production and one summer, decided to find some new products all around...
$48
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Confiture aux Cerises Noires de Bale By La Cour D'Orgeres 110g
Passionate about the taste, Verene and Marie Charlotte Indekeu select the best fruits, ensure the extreme precision of the cooking and invent surprising recipes that sublimate the fruits in all originality.Black cherry jam from Bale with small fruit pieces, sweet...
$52
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Blueberry Jam by Coteaux Nantais 260g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$80
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Rhubarb Jam by Coteaux Nantais 260g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$70
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Rhubarb Jam by Coteaux Nantais 325g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$80
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Confiture Framboise Alegee en Sucres by Coteaux Nantais 225g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$70
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Confiture Abricot Alegee en Sucres by Coteaux Nantais 225g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$110
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Confiture Fraise Alegee en Sucres by Coteaux Nantais 225g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$70
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Coulis de Tomates au Basilic by Toupine et Cabesselle 90g
Toupine and Cabesselle is a great brand of fine and artisanal delicatesssen products from Provence Region. Each product is cooked in an artisanal way with a close collaboration of farmers from the region to sublimate the terroir and highlight quality...
$60
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Confiture de Tomates Vertes by Toupine et Cabesselle 90g
Toupine and Cabesselle is a great brand of fine and artisanal delicatesssen products from Provence Region. Each product is cooked in an artisanal way with a close collaboration of farmers from the region to sublimate the terroir and highlight quality...
$60
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Gelee Framboises by Coteaux Nantais 260g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$74
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Gelee Cassis by Coteaux Nantais 235g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$64
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Gelee Coing by Coteaux Nantais 260g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$64
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Confiture Figues by Coteaux Nantais 325g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$88
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Confiture Myrtilles by Coteaux Nantais 325g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$88
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Confiture Framboises by Coteaux Nantais 325g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$88
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Confiture Fraises by Coteaux Nantais 325g
The Coteaux Nantais company was created in 1943 by Jacques Moreau's uncle, and has never stopped evolving since the beginning. Starting with one person and 2 hectares, passing the organic production in the 70's, they now have 77 hectares and...
$88
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Confiture aux Abricots du Roussillon By La Cour D'Orgeres 110g
For over forty years, La Cour d'Orgeres has become known throughout Brittany for its jams, cakes, ice cream and artisanal products. Since 2010, it is Verene and Marie- Charlotte Indekeu who perpetuate the family’s tradition.Low in caloric intake, the apricot...
$50
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Confiture aux Mirabelles de Lorraine By La Cour D'Orgeres 110g
For over forty years, La Cour d'Orgeres has become known throughout Brittany for its jams, cakes, ice cream and artisanal products. Since 2010, it is Verene and Marie- Charlotte Indekeu who perpetuate the family’s tradition.Rich in fibers and especially in...
$43
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Confiture aux Myrtilles Sauvages du Massif Central By La Cour D'Orgeres 110g
For over forty years, La Cour d'Orgeres has become known throughout Brittany for its jams, cakes, ice cream and artisanal products. Wild blueberry is one of the richest fruits in antioxidants. It is also very rich in fibre. Compared to...
$50
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Confiture aux Figues Violettes de Provence By La Cour D'Orgeres 110g
For over forty years, La Cour d'Orgeres has become known throughout Brittany for its jams, cakes, ice cream and artisanal products. Since 2010, it is Verene and Marie- Charlotte Indekeu who perpetuate the family’s tradition.The purple fig of Sollies is...
$46
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