Terrine de Canard aux Pistaches By Maison Samaran 190g
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This traditional festive recipe is given a crunchy texture with the pistachio pieces. Serve it with a good onion chutney and a slice of country bread.
Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way and the different recipes for pâtés, confits, terrines, cassoulet with duck confit ... are inspired by regional cuisine, the birthplace of the family.
Preserved, Meat, Duck,