Filets De Maquereaux Moutarde a L'Ancienne by La Perle des Dieux 169g
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This traditional recipe can be appreciated cold, as a starter and a baguette. Another option is reheated paired with steamed potatoes.
These mackerel filets are cooked in an aromatic stock, then added with Dijon mustard and other spices. The mustard is not overpowering.