Cow Milk
Cow Milk
La Raclette Fermiere
Raclette cheese is a semi hard cheese from the Savoie region. This milky cheese with a silky and smooth texture is a bit milder than the other Alpine cheese kind. Raclette cheese is appreciated for its creamy texture and nutty...
$29
Le Comte 30 Months
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.Its rind is thin, dry...
$68
La Mimolette Extra Vieille 24 Mois
Our Mimolette from Les Trois Moulins is ranked “extra old” because its maturation time of over 18 months. The mimolette can get two others names: Boule de Lille and Mimolette Etuvee.Grey to brown colour rough rind with a very dense...
$58
Le Brie de Meaux
Company created in 1930 by Etienne Donge, it is now a reference in the manufacture of the king of the cheese. Located in the Meuse department, the dairy has been ran since 2002 by the brothers, Jean Michel and Luc...
$44
Le Morbier
During the 19th century, farmers didn’t produce enough milk to make Comte. They decided to create a smaller cheese: in order to protect the fresh curd they would cover the cheese with ash before stacking the second batch of curd...
$38
Le Comte d'Exception 40-48 Months
The 40-48 months comte is more intense and stronger than the youngest ones. It has some amino acid cristals in the paste that give a crunchy texture to the cheese. Caramelly, a bit roasted and nutty, the comte have a...
$98
La Raclette Fumee
The smoked raclette is made in Savoie region. The smoky taste bring a little twist of originality to your raclette party.Raclette is delicious melted over potatoes, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for cooler weather. The...
$35
La Tomme 7 Fleurs
Produced in the Ardeche mountains, la tomme 7 fleurs is a cow' s milk, semi hard, uncooked, pressed cheese surrounded by roses, corn flowers and 5 others edibles flowers. It weigh around 6kg and measure around 25 cm in diameter...
$55
Le Comte 18 Months
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.Its rind is thin, dry...
$50
Le Mont d'Or Vacherin du Haut Doubs
Made in the Jura region between mid August til mid March every year, this seasonal raw cow milk cheese surround by wood was created because, during the winter season, the farmers didn't have enough production of milk to make some...
$195
Le Comte 6 Months
Comte is a raw cow's milk, pressed and cooked cheese. The wheel weigh between 35 to 40 kg and measure between 40 to 70 cm in diameter and 10cm in height. Made in Jura, the cheese was at the beginning...
$44
Le Saint Nectaire
Les Terres d’Auvergne is a family company which refines the cheese of the different selected producers in their cave. They try link consumers and producers. They mature the cheeses to be closer to the consumer taste but without sacrificing the...
$44
La Tomme de Savoie Fermiere
One of the oldest tommes from Savoie, this cheese reflects ancestral know-how. Joseph Paccard is a man who forged his business around maturation rooms in the middle of the Aravis massif in the Savoy region, and particularly in Manigod. Paccard...
$42
La Tomme Fleurette
Tomme fleurette, a raw milk soft cheese with a bloomy rind, is a speciality of the Rougemont dairy in Pays-d’Enhaut, in the Vaudois Alps, where the master cheese-maker offers a range of delicious local cheeses.Tomme fleurette is an exclusive recipe...
$85
Le Comte 12 Months
Since 4 generations, Janier establishment maturate and suggest some farmer and artisanal cheeses from all over the world to his customers. The main word is the nature respect and take care f the cheeses when the product ask for some...
$48
Le Camembert de Normandie
Do not confuse le Camembert de Normandie with Camembert made in Normandy: the quality is just not the same. This Camembert de Normandie is especially made with Normande breed and is molded in a ladle and matured for at least...
$125
Le Bleu du Vercors
The story says that this cheese's taste is influenced by the violet flower that grows on the mountains and that cows eat during spring and summertime. Bleu/green moldy veins throughout its ivory colored and creamy body. Its texture is relatively...
$50
L'Abondance
L'Abondance was originally produced by the monks of the Abbey of Abondance in the 14th century. The production is made in the traditional way: the size of the cheese factories is regulated and on the farm, many operations remain manual....
$48
Le Bleu de Gex
Since 1907, three generations of cheese makers, have perpetuated the values of tradition and craftsmanship. Today, Jean-Charles Arnaud, the heir to this historical heritage, keeps the precious secrets of the maturing process inherited from his ancestors. The Bleu de Gex...
$45
La Fourme d'Ambert
AOP since 1996, la fourme d Ambert is mainly produced at over 600m of altitude in the department of Puy-de-Dome. Our Fourme comes mainly from the company Le Pape Gerbert.Its paste is very characteristic, with a white-ivory colour and delicately...
$37
Le Bethmale de Vache
This cheese takes its name from the from the famous Calisson candy in Aix en Provence because of its shape.From south west of France, the Bethmale is not that famous very famous outside the borders of its home region. It...
$44
Le Beaufort Chalet D'Alpage
AOP since 1996, the Beaufort Chalet d’Alpage is made by traditional farmers. They produce the cheese in summer at a minimum altitude of 1,500m and with the milk of a single flock. The particular shape of the cheese facilitates its...
$70
Le Brillat Savarin
Created in 1969 by the parents of the actual leader, Delin, the company started collecting the milk from different farmers around Burgundy. Since 1980, to our delight, the Delin family, started to create triple cream cheese. The main part of...
$220
Le Mini Chaource
The Chaource, emblem of Burgundy, is a cow's milk cheese with a bloomy rind. It weight around 300g and it is onctuous and creamy under the rind. Chaource develops some mushroomy and creamy flavours. The cow's milk cheese is milky,...
$120
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