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La Mimolette Extra Vieille 24 Mois
Our Mimolette from Les Trois Moulins is ranked “extra old” because its maturation time of over 18 months. The mimolette can get two others names: Boule de Lille and Mimolette Etuvee.Grey to brown colour rough rind with a very dense...
$58
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Le Comte 30 Months
Made in the Doubs, Ain and Jura region with 95 % of Montbeliarde cow, the comte cheese is the most famous cheese in France. Our Comte are mainly from Marcel Petite and Rivoire et Jaquemin company.Its rind is thin, dry...
$68
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Le Beurre Demi Sel Cru 125g
Made with some 'crème crue', the Beillevaire butter is made in the traditional way with the wooden 'baratte' and wooden mold to give you the best product.Authentic, creamy buttery the beillevaire butter is a gourmandise for the palate. The texture...
$45
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Le Comte 12 Months
Since 4 generations, Janier establishment maturate and suggest some farmer and artisanal cheeses from all over the world to his customers. The main word is the nature respect and take care f the cheeses when the product ask for some...
$46
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Le Bethmale de Vache
This cheese takes its name from the from the famous Calisson candy in Aix en Provence because of its shape.From south west of France, the Bethmale is not that famous very famous outside the borders of its home region. It...
$44
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Le Brie de Meaux
Company created in 1930 by Etienne Donge, it is now a reference in the manufacture of the king of the cheese. Located in the Meuse department, the dairy has been ran since 2002 by the brothers, Jean Michel and Luc...
$44
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Le Morbier
During the 19th century, farmers didn’t produce enough milk to make Comte. They decided to create a smaller cheese: in order to protect the fresh curd they would cover the cheese with ash before stacking the second batch of curd...
$38
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La Tomme Fleurette 160g
Tomme fleurette, a raw milk soft cheese with a bloomy rind, is a speciality of the Rougemont dairy in Pays-d’Enhaut, in the Vaudois Alps, where the master cheese-maker offers a range of delicious local cheeses.Tomme fleurette is an exclusive recipe...
$85
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Le Comte 6 Months
Comte is a raw cow's milk, pressed and cooked cheese. The wheel weigh between 35 to 40 kg and measure between 40 to 70 cm in diameter and 10cm in height. Made in Jura, the cheese was at the beginning...
$44
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La Tomme 7 Fleurs
Produced in the Ardeche mountains, la tomme 7 fleurs is a cow' s milk, semi hard, uncooked, pressed cheese surrounded by roses, corn flowers and 5 others edibles flowers. It weigh around 6kg and measure around 25 cm in diameter...
$55
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Le Mini Chaource 250g
The Chaource, emblem of Burgundy, is a cow's milk cheese with a bloomy rind. It weight around 300g and it is onctuous and creamy under the rind. Chaource develops some mushroomy and creamy flavours. The cow's milk cheese is milky,...
$120
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Le Saint Marcellin 80g
Contrary to its cousin le Saint Felicien, le Saint Marcellin is smaller and less creamy because the producers don’t add the milky cream in this cheese. Our Saint Marcelin, as well as our Saint Felicien, comes from the company La...
$72
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La Tome des Bauges
AOC since 2002, the Tome des Bauges is produced in the Bauges massif situated between Savoie and Haute Savoie departments. This raw cow milk cheese is milky with some fresh nuts aromas and hints of spices. The paste is firm...
$45
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Le Beaufort Chalet D'Alpage
AOP since 1996, the Beaufort Chalet d’Alpage is made by traditional farmers. They produce the cheese in summer at a minimum altitude of 1,500m and with the milk of a single flock. The particular shape of the cheese facilitates its...
$70
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La Tomme de Savoie Fermiere
One of the oldest tommes from Savoie, this cheese reflects ancestral know-how. Joseph Paccard is a man who forged his business around maturation rooms in the middle of the Aravis massif in the Savoy region, and particularly in Manigod. Paccard...
$42
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Le Livarot 480g
The tipicity of this cheese is you can get 4 different size at the production of this cheese. The famous Normand cheese also called Colonel reffered the 5 bands in the military rank, got this nickname because of the 5...
$210
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Le Brillat Savarin 500g
Created in 1969 by the parents of the actual leader, Delin, the company started collecting the milk from different farmers around Burgundy. Since 1980, to our delight, the Delin family, started to create triple cream cheese. The main part of...
$220
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L'Epoisses Fermier 250g
Raymond, Jean and now Olivier keep valuing the tradition of the manufacture of the washed ring since 1920. This Burgundian cheese factory is now trying to expand and modernise the business while they maintain the heritage of this expertise. AOP...
$168
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Le Langres Fermier 200g
AOP since 1996, this cheese exists in two formats. It is easily recognisable by its particular shape and colour: it has a bowl at the top because the cheese drips since it is never flipped during the maturation process. Today,...
$118
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La Raclette Fermiere
Raclette cheese is a semi hard cheese from the Savoie region. This milky cheese with a silky and smooth texture is a bit milder than the other Alpine cheese kind. Raclette cheese is appreciated for its creamy texture and nutty...
$29
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Yaourt Marche Myrtille 125g
The Breton marshland of the Vendée, between the mouth of the Loire and the Ile de Noirmoutier, is a surprising land of wilderness and character. Made from the products of the family farm. Some forty years later, the Beillevaire cheese...
$22
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Yaourt Marche Nature 125g
The Breton marshland of the Vendée, between the mouth of the Loire and the Ile de Noirmoutier, is a surprising land of wilderness and character. Made from the products of the family farm. Some forty years later, the Beillevaire cheese...
$22
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Yaourt Marche Vanille 125g
The Breton marshland of the Vendée, between the mouth of the Loire and the Ile de Noirmoutier, is a surprising land of wilderness and character. Made from the products of the family farm. Some forty years later, the Beillevaire cheese...
$22
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Le Comte d'Exception 40-48 Months
The 40-48 months comte is more intense and stronger than the youngest ones. It has some amino acid cristals in the paste that give a crunchy texture to the cheese. Caramelly, a bit roasted and nutty, the comte have a...
$98
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Le Laguiole Grand Aubrac
Laguile Grand Aubrac cheese is produced from Simmental and Aubrac Cows, which are exclusively fed from fresh grass and hay to ensure the highest and finest quality.Taste of the terroir, creamy and floral taste with powerful and complex taste given...
$48
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Le Grand Suisse Nature 100g
The grand suisse is made traditionally with some skimmed milk, matured for 24 hours and then drained in a linen bag. After this process the maker add some cream to the cured milk to give it this light and creamy...
$42
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Le Cream Cheese 250g
This cheese specialty is fresh and mild taste, sometimes a bit sour. It is ideal to create the best cheese cake, aperitive toast or some other snacks.Cream cheese is a cheese specialty made with some unskimmed milk and added cream.Pasteurized...
$80
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Le Gruyere de Gruyere
Le Gruyere de Gruyere gets its name from the Swiss canton where it is come from. Gruyere is a hard cooked pressed cheese around 35 kg from Switzerland. The cheese is tasty, with some roasted notes and a hint of...
$62
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Le Palouse des Aravis
This cheese from the French Alps is traditionally made during the summer season, 'Palouse' literally means 'dry discs'.With a rich and creamy paste, this cheese will provide you with a fresh and savoury taste of the French Alps.Raw Milk,
$43
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Le Beurre Doux Cru 125g
Made with some 'crème crue', the Beillevaire butter is made in the traditional way with the wooden 'baratte' and wooden mold to give you the best product.Authentic, creamy buttery the beillevaire butter is a gourmandise for the palate. The texture...
$45
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Le Fromage Blanc 7% 50cl
Fromage blanc is a fresh dairy product made with some pasteurised skimmed milk, ferment and rennet.The texture of the Fromage blanc 7% is smooth and creamy. The taste is a bit lactic and sweet. It is refreshing. This fromage blanc...
$112
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Yaourt Nature Bio 2x125g
The yaourt Bio Beillevaire is produce with some organic milk to bring you the best of the quality. Made in Deux-Sevres, this yoghurt is with no sugar added. The yaourt Bio Nature Beillevaire is made with some fresh full milk...
$62
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Le Petit Pont l'Eveque Pays d'Auge 400g
Pont l'eveque got its name from a city between Deauville and Lisieux in Normandie. The square shape cow's milk weigh around 400g. It has a slightly rose-orange colour because the maker used to wash a bit the rind.From monastic origin...
$172
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Le Parmesan 24M
Parmigiano-Reggiano or Parmesan Cheese has first been produced in the Parma-Reggio region of Italy in the Middle-Age, as a way to extend the shelf-life of milk. This Italian cheese has a complex, sharp, nutty, and slightly fruity taste and a...
$60
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Le Georges 200g
Tomme Saint Georges, a French, semi-soft, sheep’s milk cheese is a bit of a cross between Ossau Iraty and a traditional French Tomme such as Tomme de Savoie. Most Tomme-style cheeses produced in the French and Swiss Alps use cow's...
$94
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Le Bleu du Vercors
The story says that this cheese's taste is influenced by the violet flower that grows on the mountains and that cows eat during spring and summertime. Bleu/green moldy veins throughout its ivory colored and creamy body. Its texture is relatively...
$50
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Le Bleu du Queyras
Bleu du Queyras is a blue veins cheese from the Queyras region in th Hautes Alpes. The cheese weight around 2kg and it is a unique and rustic blue. The bleu du Queyras is a blue veins cheese with a...
$45
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Le Brie de Melun
The Saint Faron manufacture started many centuries ago. Indeed, in 670, Saint Fiacre, an Irish noble, invited by the bishop, started to make cheese for the poor. Today, the cheese makers of Saint Faron continue to make the cheese in...
$58
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Le Soumaintrain 400g
Raymond, Jean and now Olivier keep valuing the tradition of the manufacture of the washed ring since 1920. This Burgundian cheese factory is now trying to expand and modernise the business while they maintain the heritage of this expertise.Presented in...
$188
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Le Bleu d'Auvergne
Bleu d'Auvergne takes its name from its region of origin in south-central France. A farmer of the region had the idea of taking the blue mold from rye bread and adding it to milk to create a new unique cheeseBleu...
$40
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La Tete de Moine
The Bellelay cheese made by the monks since the 10th century is especially known thanks to the Girolle a Tete de Moine, a utensil used to make the tete de moine flowers. This utensil was created, according to legend, by...
$58
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La Raclette Fumee
The smoked raclette is made in Savoie region. The smoky taste bring a little twist of originality to your raclette party.Raclette is delicious melted over potatoes, vegetables or bread. Raclette is an elegant cheese, exceptionally well-suited for cooler weather. The...
$35
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Le Reblochon Fermier 500g
Joseph Paccard is a man who forged his business around maturation room in the middle of the Aravis massif in the Savoy region and particularly in Manigod. In fact, Paccard is not just one man but also 12 other farmers...
$190
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Le Bleu de Termignon
The making off of the cheese make this cheese so special. The maker used to mix the curd milk from two days'production, salting the cheese before to blending it and molding it in a canvas. The penicillium is not added...
$68
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L'Abondance
L'Abondance was originally produced by the monks of the Abbey of Abondance in the 14th century. The production is made in the traditional way: the size of the cheese factories is regulated and on the farm, many operations remain manual....
$48
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L'Abbaye de Tamie
Abbaye de Tamie cheese came from the French Alps and is produced exclusively by the monks of Tamié Abbey since the 12th century.Abbaye de Tame cheese is a washed rind cheese with a soft and melting center. The taste is...
$45
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Le Saint Felicien 180g
Richer, bigger and creamier than its cousin the Saint Marcellin, le Saint Felicien was before made with goat milk. Refined for a minimum of 10 days, le Saint Felicien has a natural beige rind, supple and wrinkled. The paste is...
$120
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Le Coulommiers 400g
Company created in 1930 by Etienne Donge, it is now a reference in the manufacture of the king of the cheese. Located in the Meuse department, the dairy is ran since 2002 by brothers Jean Michel and Luc. They sell...
$180
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Le Maroilles 720g
Paul Georgelet has 40 years of experience as cheese maker. He is crafting higly artisanal products and is even growing his own barley and oat to feed his 500 goats.Although its smell is really powerful, its taste is veru subtle...
$380
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Le Bleu de Gex
Since 1907, three generations of cheese makers, have perpetuated the values of tradition and craftsmanship. Today, Jean-Charles Arnaud, the heir to this historical heritage, keeps the precious secrets of the maturing process inherited from his ancestors. The Bleu de Gex...
$41
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