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Beef Patty
The Blend Burger is a blend of fresh minced meat with mature 'pannoufle' meat. The pannoufle gives a slight nutty taste to your steak. Perfect for an easy lunch or dinner, with some vegetables and roasted potatoes. Chilled Meat, Beef,...
$42
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Homemade Merguez Pack
This homemade sausage full of spices is made with beef and lamb meat. Its orange color comes from the chilli and the pepper. Pack of 500grs composed of 5-7 pieces.Our Homemade merguez are made in the traditionnal way. Originally from...
$180
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Homemade Chipolata Pack
A chipolata is a type of fresh sausage, originating in France.Pack of 500grs composed of 5-7 pieces.Chipolatas are usually made from coarsely chopped pork meat, seasoned with salt and pepper. Very often accompanied by herbs and spices depending on the...
$160
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Beef Bone-In Ribeye 1.3kg
Hand cut from the rib section. Our dry aged beef is hung in our fridges for 60 days. This allows all the moisture from the beef to escape, and leads to an extraordinary culinary experience: rich in taste and buttery...
$1,088
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Lamb Chop - Per 100g
To give you an idea of these chops: cut a whole rack of lamb into double chops, you end up with a cut weighing around 150g which has two rib bones. Just as delious as the cotes premieres, this cut...
$58
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Maminha - Per 100g
The Maminha is a triangular cut of beef from the bottom sirloin cut.Maminha is one of the best-loved cuts of beef in South America. Traditionally, Mamimha is eaten mainly on barbecue and can be accompanied by a salad and fried potatoes.Chilled Meat,...
$68
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Beef Ribeye - Per 100g
Thick cut, this steak, located between the ribs of the chuck square, is naturally enriched with fat (Salers-Angus breed), the 'eye' giving us a succulent steak. Dry-aged for 30 days, the moisture in the beef escapes, leading to an extraordinary...
$97
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Boeuf pour Bourguignon - Per 100g
We have selected different pieces of beef: slightly fat pieces, gelatinous pieces and more fat streaky pieces. These pieces are perfect for any type of beef stew preparation. Chilled Meat, Beef,
$32
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Beef Roast - Per 100g
Beaf Roast is to be cooked in the oven for 20-25 minutes according to your taste at 220 degrees. Traditional dish of the French family meals, the Beef Roast is appreciated for its ease of preparation. It goes perfectly with...
$68
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Beef Short Rib - Per 100g
The lower ribs are part of the front cuts of beef. It is a marbled meat that makes excellent stews. Cut into thin slices and marinated, they can be grilled.Beef Short Rib is a marbled cut of beef that can...
$68
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Lamb Roll Roast - Per 100g
Presentable centerpiece: the bone is fully removed to facilitate carving. The Lamb Roll Roast is a lean and tender cut. Can be enjoyed roasted in the oven at 200 degrees Celsius, for not more than 40 minutes to keep the...
$58
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Lamb Rack Parisian Style - Per 100g
Sophisticated cut, easy to carve, this roast is lean with a delicate taste and is nicely presentable. Tasty and juicy, it is best enjoyed grilled or roasted and served medium-rare in order to retain all the meat juices. Chilled Meat,...
$68
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Beef Hanger - Per 100g
Hangers, this smaller piece, is also known as the 'butchers tenderloin', as butchers would keep it aside for themselves because usually considered in the past as an unattractive cut. To be served extra-rare, to fully enjoy all the strong flavours...
$65
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Beef Rump Cap - Per 100g
Hugely popular thanks to its reputation in South America, this prime beef cut brings tenderness and outstanding flavor. Taken from the Rump Cap, the blanket of fat covering the meat brings juiciness within the meat. Our dry aged beef is...
$78
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Beef Rump - Per 100g
With a generous texture, the Rump is a lean piece with a lot of flavour. Aged longer to increase tenderness, our dry aged beef is hung in our fridges to age for 45 days. The moisture escapes, for a rich...
$78
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Parisian Beef Ribeye - Per 100g
Thick cut, this steak, located between the ribs of the chuck square, is naturally enriched with fat (Salers-Angus breed), the 'eye' giving us a succulent steak. Dry-aged for 30 days, the moisture in the beef escapes, leading to an extraordinary...
$68
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Beef Tenderloin - Per 100g
Cut from an extremely tender and mild tenderloin, this is a supremely tender cut of beef, as it comes from the least exercised muscle of the animal. Our whole beef fillet is ‘dressed’ by our master butchers with the skin...
$75
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Beef Strip Loin - Per 100g
The Strip Loin is cut from the Loin of beef for superior tenderness. With deep flavour and dark flesh, our dry aged beef is hung in our fridges to age for 60 days, allowing moisture to escape and leading to...
$88
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