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Homemade Chipolata Pack
A chipolata is a type of fresh sausage, originating in France.Pack of 500grs composed of 5-7 pieces.Chipolatas are usually made from coarsely chopped pork meat, seasoned with salt and pepper. Very often accompanied by herbs and spices depending on the...
$160
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Marbled Beef - Per 100g
The marbling is taken from the top of the rib where the intramuscular fat marbling is most present. Cut into a thin steak, it is a choice piece to discover very quickly.When the Marbled Beef is cooking, this additional fat...
$68
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Beef Bone-In Ribeye 1.3kg
Hand cut from the rib section. Our dry aged beef is hung in our fridges for 60 days. This allows all the moisture from the beef to escape, and leads to an extraordinary culinary experience: rich in taste and buttery...
$1,088
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Bone Marrow Canon - Per 100g
A marrow bone is a long, hollow bone containing a large amount of edible bone marrow.The marrow bone can be cooked in a broth, as in stew, or grilled. The shank can also be cut lengthwise when grilled to ensure...
$68
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Maminha - Per 100g
The Maminha is a triangular cut of beef from the bottom sirloin cut.Maminha is one of the best-loved cuts of beef in South America. Traditionally, Mamimha is eaten mainly on barbecue and can be accompanied by a salad and fried potatoes.Chilled Meat,...
$68
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Homemade Merguez - Per 100g
This Homemade Merguez full of spices is made with beef and lamb meat. Its orange color comes from the chilli and the pepper. Our Homemade merguez are made in the traditionnal way. Originally from North Africa, it becomes a famous...
$40
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Beef Ribeye - Per 100g
Thick cut, this steak, located between the ribs of the chuck square, is naturally enriched with fat (Salers-Angus breed), the 'eye' giving us a succulent steak. Dry-aged for 30 days, the moisture in the beef escapes, leading to an extraordinary...
$97
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Veau pour Blanquette - Per 100g
We have selected a veal shoulder cut into cubes of 4 to 5 centimetres. This lean meat cut into eat-size pieces are perfect to prepare tasty ragouts. Chilled Meat, Beef,
$38
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Homemade Merguez Pack
This homemade sausage full of spices is made with beef and lamb meat. Its orange color comes from the chilli and the pepper. Pack of 500grs composed of 5-7 pieces.Our Homemade merguez are made in the traditionnal way. Originally from...
$180
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Beef Patty
The Blend Burger is a blend of fresh minced meat with mature 'pannoufle' meat. The pannoufle gives a slight nutty taste to your steak. Perfect for an easy lunch or dinner, with some vegetables and roasted potatoes. Chilled Meat, Beef,...
$42
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Boeuf pour Bourguignon - Per 100g
We have selected different pieces of beef: slightly fat pieces, gelatinous pieces and more fat streaky pieces. These pieces are perfect for any type of beef stew preparation. Chilled Meat, Beef,
$32
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Spider Beef Steak - Per 100g
The Spider is a piece of beef, qualified as a choice piece because butchers rarely sold them because of its rarity and its unpresentable appearance. This piece located at the level of the groin of the animal. It is rare...
$68
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Beef Roast - Per 100g
Beaf Roast is to be cooked in the oven for 20-25 minutes according to your taste at 220 degrees. Traditional dish of the French family meals, the Beef Roast is appreciated for its ease of preparation. It goes perfectly with...
$68
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Beef Short Rib - Per 100g
The lower ribs are part of the front cuts of beef. It is a marbled meat that makes excellent stews. Cut into thin slices and marinated, they can be grilled.Beef Short Rib is a marbled cut of beef that can...
$68
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Beef Hanger - Per 100g
Hangers, this smaller piece, is also known as the 'butchers tenderloin', as butchers would keep it aside for themselves because usually considered in the past as an unattractive cut. To be served extra-rare, to fully enjoy all the strong flavours...
$65
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Skirt Steak - Per 100g
Skirt steak is eaten pan-fried or grilled, just seasoned with salt and pepper. It is important to sear the surface to caramelize the juices, so as to leave the maximum amount of juice inside the meat.Its marbling, those fine filaments...
$48
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Beef Aloyau Flank Steak - Per 100g
This traditional favourite, cut from the flank, is a versatile cut enjoyed for its flavour. Good alternative to a more traditional steak.At its best, pan-grilled with shallot sauce. An important step is to rest the meat for at least half...
$70
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Beef Flank Steak - Per 100g
A similar cute to the Loin Skirt, also from the flank, it is a versatile and flavoursome steak. Sliced across the grain, the meat will be more tender.As a versatile option, this cut can be seared or BBQ cooked. Or...
$68
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Beef Rump Cap - Per 100g
Hugely popular thanks to its reputation in South America, this prime beef cut brings tenderness and outstanding flavor. Taken from the Rump Cap, the blanket of fat covering the meat brings juiciness within the meat. Our dry aged beef is...
$78
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Beef Rump - Per 100g
With a generous texture, the Rump is a lean piece with a lot of flavour. Aged longer to increase tenderness, our dry aged beef is hung in our fridges to age for 45 days. The moisture escapes, for a rich...
$78
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Parisian Beef Ribeye - Per 100g
Thick cut, this steak, located between the ribs of the chuck square, is naturally enriched with fat (Salers-Angus breed), the 'eye' giving us a succulent steak. Dry-aged for 30 days, the moisture in the beef escapes, leading to an extraordinary...
$68
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Beef Tenderloin - Per 100g
Cut from an extremely tender and mild tenderloin, this is a supremely tender cut of beef, as it comes from the least exercised muscle of the animal. Our whole beef fillet is ‘dressed’ by our master butchers with the skin...
$75
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Beef Strip Loin - Per 100g
The Strip Loin is cut from the Loin of beef for superior tenderness. With deep flavour and dark flesh, our dry aged beef is hung in our fridges to age for 60 days, allowing moisture to escape and leading to...
$88
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